Ramen Making Experience: The Ultimate Handmade Class to Learn Authentic Skills

Experience the joy of making, not just eating

This is a special experience where you can learn professional skills nearby and create your own original Ramen (ラーメン, ramen). You can experience the authentic cooking process with your own hands, from preparing noodles and soup to making Gyoza (餃子, gyoza), a classic side dish.

SERVICE STRENGTH


#1 Authentic instruction by professional ramen instructors

#2  Real experience learning with five senses

#3 Generous bilingual support crossing language barriers


Active professional ramen instructors will teach you “cooking tips” that you cannot learn from textbooks alone. The big attraction is that you can deeply understand Japanese food culture not just by studying at a desk, but by actually moving your hands. Also, because bilingual staff who speak English well will support you carefully, guests from overseas and beginners can participate with peace of mind.

Experience Details

MOTENAS JAPAN’s ramen experience is not just a cooking class, but entertainment where you touch the wonderful parts of Japanese culture. While copying the instructor’s movements, you can feel the scent of wheat, the steam of the soup, and the sounds of cooking with your whole body.

 You will learn from the instructor how to make soup, which is very important for ramen, and juicy Chashu (チャーシュー, chashu). You should be able to know delicious tips that you can use at home, such as the heat control and timing of seasoning that only professionals know.

You can not only make Chinese noodles from the beginning but also experience the technique of “Temomi” (手もみ, temomi) which creates a unique texture. Please feel with your fingertips how much power you need to make noodles that mix well with the soup.

You can not only make Chinese noodles from the beginning but also experience the technique of “Temomi” (手もみ, temomi) which creates a unique texture. Please feel with your fingertips how much power you need to make noodles that mix well with the soup.

 You will also challenge yourself to make “Gyoza” (餃子, gyoza), a representative of Japanese home cooking that is essential as a partner for ramen. If you learn how to wrap ingredients and the tips for frying them crisply, your meals at home will definitely become better.

 For those who are worried about language, experienced bilingual staff will always support you nearby. They translate the instructor’s explanation accurately, so you can concentrate on cooking while enjoying communication in a relaxed atmosphere.

 For those who are worried about language, experienced bilingual staff will always support you nearby. They translate the instructor’s explanation accurately, so you can concentrate on cooking while enjoying communication in a relaxed atmosphere.