Can you accommodate vegetarian or halal diets and food allergies?
We welcome advance enquiries about vegetarian and vegan diets, religious dietary restrictions and food allergies. After discussing your requirements and checking with restaurants or venues, we will explain which menu options and arrangements are available.
Please specify the ingredients you need to avoid
Please let us know your requirements for eggs, dairy products, stocks and seasonings, as well as meat and fish. The term “vegetarian” can mean different dietary requirements to different guests, so we will confirm the ingredients each guest can eat and the number of people concerned.
Halal requirements and food allergies
If you require halal meals, please specify whether halal certification is necessary and any conditions relating to ingredients or cooking utensils. A menu without pork or alcohol is not the same as a halal-certified meal. We will check with the relevant providers to determine whether your requirements can be met.
If you have a food allergy, please tell us in advance which ingredients cause a reaction, the symptoms involved, and whether precautions against trace amounts or cross-contact are necessary. Shared cooking facilities and other factors may make some requests difficult to accommodate. We cannot guarantee the complete elimination of allergens in every case and will advise you based on the provider’s confirmation.
