The Best Freshly Fried Experience with Sound and Scent
We offer a wonderful time to fry fresh seafood and vegetables. You use special oil. Learn the secrets from a master. Your cooking at home will become very delicious.
SERVICE STRENGTH
01 The best “seasonal” ingredients
02 Professional lessons to fry “crispy”
03 Enjoy making your own original tempura
We prepare the best ingredients like fresh shrimp and vegetables. We teach you how to control the temperature and make “Koromo” (衣, batter). Even beginners can do it safely. MOTENAS JAPAN is special because you can try frying unique foods. It is very fun.
Experience Details
In this class, you choose ingredients, mix oil, and eat tempura. You also learn the history of Japanese food.
First, choose the ingredients. Please touch and check the fresh food chosen by pros. We have shrimp and “Sansai” (山菜, wild vegetables).
This is the important part. We teach you how to make the batter crispy. Do not worry about mistakes. It is exciting to see the tempura turn golden with a popping sound.
This is the important part. We teach you how to make the batter crispy. Do not worry about mistakes. It is exciting to see the tempura turn golden with a popping sound.
Please eat the tempura while it is hot. The pro will tell you the best way to eat. You can try it with salt or “Tentsuyu” (天つゆ, dipping sauce).
We talk about the history of tempura. For example, “When did tempura come to Japan?” You can also try new ideas in groups. You will be full in both mind and stomach.
We talk about the history of tempura. For example, “When did tempura come to Japan?” You can also try new ideas in groups. You will be full in both mind and stomach.
